Easiest Way to Make Award-winning Butternut Squash Soup

Butternut Squash Soup. Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich. Butternut Squash Soup with Fontina Cheese Crostini.

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. For the soup: Heat the olive oil in a large pot over medium-high heat.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

Delicious and very easy to make. Also works well with half as much cream cheese if you don't want it too rich. Butternut Squash Soup with Fontina Cheese Crostini.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 3 tbsp of butter.
2. Take 2 lb of butternut squash (seeded and chopped 1in. pieces).
3. Get 2 of medium onions (chopped).
4. Take 2 clove of fresh garlic (crushed).
5. Take 1 1/2 tsp of ground nutmeg.
6. Make ready 4 cup of chicken stock.
7. Prepare 2 of whole carrots (chopped).
8. Prepare 1 cup of heavy cream or half and half.
9. Prepare 1/4 tsp of ground cinnamon for garnish.

Add the squash and cook, stirring occasionally. Stir in squash, broth, salt and pepper; bring to a boil. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan.

Instructions to make Butternut Squash Soup:

1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..

Add cream; cook and stir until heated through. Heat oil in a large soup pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper. Deeply-flavored butternut squash soup without any pre-cooking or sautéeing required? Enjoy it for an easy lunch with crackers, or top bowls with pumpkin seeds, chopped fresh herbs, crunchy croutons, or Parmesan shreds for an elegant starter at dinner.

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