Recipe of Any-night-of-the-week Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taco Soup is something that I’ve loved my entire life.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taco soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

1. Make ready 1 1/2 lb of ground beef.
2. Take 1 packages of taco seasoning.
3. Make ready 2 can of Mexican stewed tomatoes.
4. Take 2 can of chili beans with liquid.
5. Prepare 1 can of whole kernel corn, drained.
6. Get 1 of crushed tortilla chips.
7. Get 1 of shredded cheddar cheese.
8. Take 1 of sour cream.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

1. In skillet, brown ground beef until it is no longer pink. Place in 5-6 qt slow cooker..
2. Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well..
3. Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours..
4. Serve over crushed tortillas and garnish with cheese and sour cream..

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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