Steps to Prepare Perfect Bakery style chocolate chip muffins
Bakery style chocolate chip muffins. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Today's homemade chocolate chip muffins rival any from a bakery. They're large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch.
These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter. Now get baking a batch of your own, your taste buds will thank you. Healthy Bakery Style Chocolate Chip Muffins.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bakery style chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Today's homemade chocolate chip muffins rival any from a bakery. They're large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch.
Bakery style chocolate chip muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bakery style chocolate chip muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bakery style chocolate chip muffins using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bakery style chocolate chip muffins:
- Prepare 4 of Tblsp unsalted butter melted and cooled at least 5 minutes.
- Get 1/4 cup of canola oil (may substitute vegetable oil).
- Make ready 1 cup of sugar.
- Make ready 1 of large egg + 1 egg white room temperature preferred.
- Get 1 1/2 tsp of vanilla extract.
- Get 1/2 cup of buttermilk room temperature(2Tbsp powder& 1/2 cup water).
- Make ready 1 3/4 cup of all purpose flour.
- Take 2 tsp of baking powder.
- Prepare 2 tsp of corn starch.
- Prepare 1/2 tsp of salt.
- Get 1 cup of chocolate chips.
- Make ready 1/3 cup of additional granulated sugar, coarse sugar for topping.
These incredibly delicious chocolate chip muffins bake up soft and fluffy – and with no butter, sugar, or gluten in the recipe – they're healthy enough as an everyday snack. Now you can bake up Bakery-Style Double Chocolate Chip Muffins at home with this easy, no-fuss recipe. And indulge any day of the week! Ahhhh the goodness of muffins freshly baked at your neighborhood bakery and served warm with a steaming mug of coffee on a lazy weekend morning.
Steps to make Bakery style chocolate chip muffins:
They look ok but I wouldn't pay for them, I can make better at home. I think its because the creator of the recipe made them in a jumbo muffin pan and added those sparkly sugar crystals too make them look like they are from a bakery I'm guessing. Make a batch of Giant Bakery-Style Chocolate Chip muffins, whipped up with a few basic ingredients in the comfort of your own kitchen. Today we are making a homemade version of a classic: Giant Bakery-Style Chocolate Chip Muffins. Today is the craziest weather day we have had in a while.
So that is going to wrap it up for this special food bakery style chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
