Recipe of Quick Spanikopita Chicken Meatballs
Spanikopita Chicken Meatballs. Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. While meatballs cook, place spinach, dill, garlic, pine nuts, lemon juice and a pinch of salt and pepper in the bowl of a food processor. When autocomplete results are available use up and down arrows to review and enter to select.
Cut the meatball down the center to create two smaller meatballs. Add meatballs to an air fryer sprayed with cooking spray. These Spanakopita Chicken Meatballs are inspired by Greek flavours and packed with spinach and feta!
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spanikopita chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. While meatballs cook, place spinach, dill, garlic, pine nuts, lemon juice and a pinch of salt and pepper in the bowl of a food processor. When autocomplete results are available use up and down arrows to review and enter to select.
Spanikopita Chicken Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spanikopita Chicken Meatballs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spanikopita chicken meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanikopita Chicken Meatballs:
- Get of Meat Mixture.
- Get 2 lb of ground chicken.
- Take 1 cup of cooked spinach.
- Prepare 3/4 cup of feta cheese.
- Get 1/2 cup of chopped onion.
- Take 2 tsp of garlic.
- Get 1 tbsp of olive oil.
- Get 1 tbsp of Montreal grill seasoning.
- Get of Sauce and Bread.
- Make ready 1 each of Greek Tzatziki sauce.
- Take 1 bag of pita bread.
This recipe is simple, healthy and delicious! I love a good, healthy dinner idea and this one is an easy one too! Perfect for meal prepping for the week! Prepare a baking sheet fitted with a wire rack and coat with cooking spray.
Steps to make Spanikopita Chicken Meatballs:
- Combine meat mixture in a large mixing bowl. Use your hands, oh what fun! Squeezy squeezy….
- Preheat oven to 400°.
- Form into 1 1/2" balls and place in baking pan.
- Bake meatballs uncovered for 12-15 minutes or until golden and juices run clear.
- Serve meatballs inside pita bread with cold Tzatziki sauce.
In a large bowl, thoroughly mix together all of the meatball ingredients. These spanakopita inspired chicken meatballs are my new favorite easy protein to enjoy with the usual selection of fridge favorites. The recipe combines creamy valbreso feta chunks with fresh spinach and loads of garlic for delicious flavor. Adjust seasonings to taste and transfer to a serving bowl. Serve meatballs alongside sauce with. – I'm making in some spanakopita chicken meatballs with a spicy cucumber yogurt sauce.
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