Steps to Prepare Quick Aztec salad
Aztec salad. Pour over salad and toss gently to mix. This salad will please all your senses, and leftovers are just as good as the fresh meal! Aztec Salad is the perfect side dish for grilling out, or a light, tasty, healthy vegan lunch.
Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who. In this Aztec salad recipe, the acidic dressing lends an almost pickling quality to the dish that allows the salad to last up to a week—and taste just as fresh.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aztec salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aztec salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aztec salad is something which I have loved my entire life. They’re fine and they look wonderful.
Pour over salad and toss gently to mix. This salad will please all your senses, and leftovers are just as good as the fresh meal! Aztec Salad is the perfect side dish for grilling out, or a light, tasty, healthy vegan lunch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aztec salad using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Aztec salad:
- Take of salad.
- Prepare 2 can of 15 oz. black beans drained and rinsed..
- Prepare 1 of green bell pepper seeded and diced.
- Prepare 1/2 cup of finely chopped red onion.
- Make ready 1 of red bell pepper seeded and diced.
- Prepare 1 packages of 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained..
- Prepare 3/4 cup of chopped fresh cilantro.
- Get 3 of diced tomatoes.
- Take 3 tbsp of seasoned rice vinegar.
- Take 2 tbsp of Apple cider vinegar.
- Make ready 1 of juice of lemon or lime.
- Make ready 2 of garlic cloves minced.
- Get 2 tsp of ground cumin.
- Get 1 tsp of ground coriander.
- Take 1 of chipotle chile in adobo diced (I add two instead of pepper flake).
- Prepare 1/2 tsp of red pepper flake or a pinch of cayenne pepper.
Quinoa is a South American grain that packs a serious punch of nutrients and protein. Lots of flavor can be found in this salad or side dish from the dried fruit. Top aztec salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. My attempt to calculate the nutrion from the delicious Aztec Chicken Salad at our office's cafeteria.
Steps to make Aztec salad:
Aztec Salad. " Not only you will enjoy this visually vibrant salad, you will also love the ingredients that will provide you abundance of healthy and nutritious meal. A lightly chilled summer salad that makes the perfect side dish. Also try tossing leftovers into a whole wheat wrap for a really delicious sandwich. Fresh sliced avocado also goes perfect over top if your. aztec salad nutrition facts and nutritional information. Add all salad ingredients to bowl with dressing, toss to combine and season to taste.
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