Steps to Make Quick Crockpot taco soup
Crockpot taco soup. Add all ingredients to crock pot. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Brown beef and onion in a skillet. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add all ingredients to crock pot. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Crockpot taco soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot taco soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot taco soup using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot taco soup:
- Get 2 tbsp of olive oil.
- Prepare 1 of onion.
- Get 6 of mushrooms.
Taco seasoning and ranch dressing mix give the soup its superb flavor, so you don't have to have a dozen individual spices on hand. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh cilantro , green onions, shredded cheese, or avocado. The absolute best crockpot slow cooker taco soup recipe of all time. It uses pantry staples and is always a hit at potlucks and parties.
Steps to make Crockpot taco soup:
Add the remaining ingredients for the soup and stir to combine. Place remaining ingredients in the crock-pot: beans, chilies, tomatoes, corn, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot. Thick taco soup is what chilly nights were made for!
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