Recipe of Any-night-of-the-week Potato Leek Soup

Potato Leek Soup. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

Potato Leek Soup Decrease the heat to medium-low and cook until the leeks are tender. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. A big batch of homemade soup is the perfect solution for the weeks when you want to meal prep and make something that you can eat throughout week.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup.

Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Potato Leek Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato leek soup using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:

  1. Get 3 large of leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. (See How to Clean Leeks).
  2. Take 2 tbsp of butter.
  3. Get 2 cup of water.
  4. Get 2 cup of chicken broth (or vegetable broth for vegetarian option)*.
  5. Prepare 2 lb of potatoes, peeled, diced into 1/2 inch pieces.
  6. Make ready 1 dash of Marjoram.
  7. Prepare 1/4 cup of chopped fresh parsley.
  8. Make ready 2 tsp of chopped fresh thyme, or 1/2 teaspoon dried thyme.
  9. Get 1 tsp of Tabasco sauce or other red chili sauce.
  10. Take 1/2 tsp of chili powder.
  11. Make ready 1 of Salt & Pepper.
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That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Heat olive oil and butter in a medium stockpot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.

Steps to make Potato Leek Soup:

Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato leek soup is a classic, and so easy to make! To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy.

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