Recipe of Perfect Banana cupcakes/cake

Banana cupcakes/cake. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. Add vanilla and egg and beat briefly just until combined.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana cupcakes/cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana cupcakes/cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana cupcakes/cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well. Pour batter into the prepared muffin cups.

To begin with this recipe, we must prepare a few ingredients. You can cook banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana cupcakes/cake:

1. Take 2 2/3 cup of all-purpose flour.
2. Take 1 1/4 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Get 1 1/2 stick of butter or margarine.
5. Get 1 cup of brown sugar.
6. Prepare 3/4 cup of sugar.
7. Prepare 2 of eggs.
8. Prepare 1 1/2 tsp of vanilla extract.
9. Make ready 2 of ripe bananas, mashed.
10. Take 1/2 cup of milk, buttermilk, coconut milk or almond milk.
11. Take 1 cup of shredded coconut, optional.
12. Take 1 cup of chopped nuts, optional.

In a small bowl, peel and mash the bananas well with a fork. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs, one at a time, then vanilla.

Steps to make Banana cupcakes/cake:

1. Preheat oven to 350°F.
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
3. Whisk flour, baking soda, and salt together and set aside.
4. In large mixing bowl, cream butter and both sugars with hand mixer.
5. Add eggs and vanilla and mix well.
6. Add mashed bananas and mix well.
7. Mix in flour mixture and milk alternately.
8. Fill cupcake liners 2/3 of the way full or pour into cake pans.
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
10. Makes about 18 cupcakes.

On low speed gradually add flour mixture alternating with milk and beat until blended. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. In a medium-size mixing bowl, mix butter and sugar until light and fluffy. Mix in sour cream, flour, baking soda, and spices until just combined.

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