Recipe of Any-night-of-the-week Banana Baileys Cupcakes

Banana Baileys Cupcakes. Instructions to make Banana Baileys Cupcakes: Mix butter and sugar. Add egg one at a time. Stir in vanilla and bananas and mix.

Recipe of Any-night-of-the-week Banana Baileys Cupcakes Add egg one at a time. Stir in vanilla and bananas and mix. Mix all dry ingredients in a separate bowl.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana baileys cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instructions to make Banana Baileys Cupcakes: Mix butter and sugar. Add egg one at a time. Stir in vanilla and bananas and mix.

Banana Baileys Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Baileys Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana baileys cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Baileys Cupcakes:

  1. Take 1/2 cup of butter.
  2. Take 3/4 cup of sugar.
  3. Prepare 2 tbsp of brown sugar.
  4. Prepare 1 tsp of cinnamon.
  5. Make ready 2 of eggs.
  6. Get 2 tsp of vanilla extract.
  7. Take 1 2/3 cup of all-purpose flour.
  8. Take 2 tsp of baking powder.
  9. Prepare 1/2 cup of Baileys Irish cream.
  10. Take 1 tbsp of water.
  11. Get 1 of banana (ripe).

Time for the best part add the Baileys! 👍👌 Stir well. Line a standard muffin pan with paper liners. In a large bowl whisk together the melted butter, sugar, and eggs. Add the bananas and vanilla and then mix until combined.

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Steps to make Banana Baileys Cupcakes:

  1. Mix butter and sugar. Add egg one at a time..
  2. Stir in vanilla and bananas and mix.
  3. Mix all dry ingredients in a separate bowl..
  4. Add dry ingredients to the butter mixture in 2 parts..
  5. Time for the best part add the Baileys! 👍👌 Stir well.
  6. Mix water. To form a paste.
  7. Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min..
  8. Check to see if cupcakes are ready with a toothpick.

In a medium bowl whisk together the flour, baking powder, baking soda, and salt. Pour flour into the wet ingredients until no traces of flour remain. Whisk together the flour, cocoa, baking soda & salt. Baileys Irish Cream and coffee are a classic and delicious pairing, so I used both to produce an unforgettable cupcake flavor. These Baileys and coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys, strong black coffee, and a touch of espresso powder.

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