Recipe of Speedy Sesame Flavored Tender Chicken Breasts and Bok Choy

Sesame Flavored Tender Chicken Breasts and Bok Choy.

Sesame Flavored Tender Chicken Breasts and Bok Choy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame flavored tender chicken breasts and bok choy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Flavored Tender Chicken Breasts and Bok Choy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sesame Flavored Tender Chicken Breasts and Bok Choy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame flavored tender chicken breasts and bok choy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame Flavored Tender Chicken Breasts and Bok Choy:

  1. Prepare 1 of Chicken breast.
  2. Get 3 of bunches Bok choy.
  3. Make ready 2 pinch of ○Salt.
  4. Take 1 tbsp of ○Sake.
  5. Make ready 2 tbsp of ○Katakuriko.
  6. Take 1 tbsp of Sesame oil.
  7. Prepare 2 pinch of Salt.
  8. Get 1 tsp of Soy sauce.
  9. Take 1 tbsp of Black sesame seeds.

Instructions to make Sesame Flavored Tender Chicken Breasts and Bok Choy:

  1. Boil the bok choy, let cool, and cut into 2 cm pieces..
  2. Cut the chicken into 1 cm wide strips along the grain. Rub in the ○ ingredients..
  3. Bring a pot of water to a light boil..
  4. Scatter the chicken pieces into the water. This will lower the water temperature, but will heat up again so cook the chicken for 5 minutes without bringing the water to a boil..
  5. Put the bok choy, boiled chicken, and seasoning ingredients into a bowl and mix together..
  6. This is what it looks when it is mixed together thoroughly..
  7. Arrange on a plate and it's done..
  8. Milder leafy greens also goes well with this..
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