How to Prepare Any-night-of-the-week Soft & Moist Mini Roll Loaf In a Pound Cake Pan

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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft & moist mini roll loaf in a pound cake pan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

  1. Get 250 grams of ●Strong bread flour.
  2. Prepare 50 grams of ●Cake flour.
  3. Prepare 18 grams of ●Sugar.
  4. Get 5 grams of ●Baked salt.
  5. Take 3 2/5 grams of ●Yeast.
  6. Prepare 16 grams of Margarine.
  7. Prepare 110 grams of ■Water.
  8. Make ready 110 grams of ■Milk.

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Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

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