Step-by-Step Guide to Prepare Quick Easy taco soup
Easy taco soup. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
Add taco seasoning and mix well. A very easy very yummy taco soup. The beef is flavored with sautéed onions and taco seasoning (we used.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.
Easy taco soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy taco soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy taco soup using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Easy taco soup:
- Take 1 lb of hamburger meat.
- Take 2 can of corn.
- Make ready 1 of rotel mild.
In a large skillet cook ground meat over medium-high heat until browned. If desired, serve with desired toppings. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Use this soup to change up taco night during the fall and winter months.
Steps to make Easy taco soup:
This quick and easy recipe shows you how to make taco soup with ranch dressing mix and taco seasoning to create a warm, flavor-filled soup in under an hour. While the soup is simmering, if desired, follow the directions. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
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