Simple Way to Make Any-night-of-the-week Quick & Easy Mexican Style Pickled Jalapeños

Quick & Easy Mexican Style Pickled Jalapeños. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain. Quick (sportswear), a Dutch manufacturer of sportswear.

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick & easy mexican style pickled jalapeños. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Mexican Style Pickled Jalapeños is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick & Easy Mexican Style Pickled Jalapeños is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook quick & easy mexican style pickled jalapeños using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Mexican Style Pickled Jalapeños:

  1. Prepare 1/3 pound of jalapeño peppers (about 5 or 6 large) sliced into 1/8-inch thick pieces.
  2. Prepare 1 of medium carrot, peeled and sliced in the diagonal into 1/8-inch thick pieces.
  3. Prepare 1/2 of a medium onion, sliced into 1/4-inch thick slices, vertically.
  4. Prepare 1-2 of garlic cloves, peeled and cut into 2 or 3 slices.
  5. Make ready of optional habanero or scotch bonnet pepper cut into 3 or 4 even slices for added heat.
  6. Prepare 1 of + 1/3 cups distilled white vinegar.
  7. Get 1 Tablespoon of + 1 teaspoon kosher salt.
  8. Get 1 Tablespoon of + 1 teaspoon sugar.
  9. Prepare 2 Tablespoons of vegetable oil.
  10. Take 1/2 Tablespoon of Mexican oregano.
  11. Prepare 1 of bay leaf.
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Steps to make Quick & Easy Mexican Style Pickled Jalapeños:

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