Step-by-Step Guide to Make Speedy Taco soup

Taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taco soup:

1. Take 1 lb of good ground beef.
2. Prepare 1 of onion diced.
3. Make ready 2 clove of garlic.
4. Make ready 1 of pablano pepper diced.
5. Make ready 1/2 of a green pepper.
6. Get 1 can of white beans.
7. Take 1 can of black beans.
8. Prepare 1 can of kidney beans.
9. Prepare 1 of large can of tomatoes.
10. Take of Garnish.
11. Make ready of Avocado.
12. Take of Cheese.
13. Prepare of Broken tortillas.
14. Make ready of Sour cream.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Steps to make Taco soup:

1. Brown your beef with the onion and peppers.
2. Empty the cans in the crock pot.
3. Drain meat peppers and onions and place in crock pot.
4. Cook for about two hours.
5. Line bowl with broken chips. Serve soup. Garnish with cheese avocado and sour cream.
6. Enjoy with a cold beer and juice from1 /2 a lime.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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