Steps to Prepare Quick Chocolate Pound Cake
Chocolate Pound Cake. Sift the flour, baking powder, salt and cocoa together. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious.
Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Combine flour, baking powder and cocoa.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sift the flour, baking powder, salt and cocoa together. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious.
Chocolate Pound Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate pound cake using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pound Cake:
- Make ready 30 ml of milk.
- Get 4 g of instant coffee.
- Get 28 g of chocolate, chopped small.
- Get 100 g of unsalted butter, room temperature.
- Make ready 100 g of granulated sugar.
- Prepare 100 g of egg (from 2 medium-size eggs), room temperature.
- Prepare 80 g of cake flour.
- Make ready 12 g of natural cocoa powder.
- Prepare 2 g (1/2 tsp) of baking powder.
- Make ready 0.75 g (1/8 tsp) of table salt.
- Prepare of icing sugar for dusting (optional).
Add dry ingredients to creamed mixture alternately with milk mixture. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended.
Steps to make Chocolate Pound Cake:
Pour batter into a greased and floured Bundt or tube pan. Using an electric mixer, cream together the butter, sour cream and sugar. In another bowl, stir together the flour, baking powder and cocoa. In a medium mixing bowl, cream together butter, cream cheese, and sugar. Add eggs one at a time, beating well after each egg.
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