Recipe of Quick Crepe Nutella with a Strawberry Compote

Crepe Nutella with a Strawberry Compote. Slide out of the skillet onto a tray / board. Cover half the crepe with strawberry slices, then fold into half then into quarters. Melt the butter in the crêpe pan and quickly whisk it in the milk mixture.

Crepe Nutella with a Strawberry Compote Strawberry Nutella Banana Crepes at Sloan's in Indio, CA. View photos, read reviews, and see ratings for Strawberry Nutella Banana Crepes. Sift flour into a medium to large bowl, add sugar, and salt.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crepe nutella with a strawberry compote. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slide out of the skillet onto a tray / board. Cover half the crepe with strawberry slices, then fold into half then into quarters. Melt the butter in the crêpe pan and quickly whisk it in the milk mixture.

Crepe Nutella with a Strawberry Compote is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crepe Nutella with a Strawberry Compote is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crepe Nutella with a Strawberry Compote:

  1. Get 1/2 cup of milk.
  2. Get 3/4 cup of water.
  3. Get 1/4 tsp of salt.
  4. Make ready 2 tbsp of butter, melted.
  5. Make ready 1 lb of strawberries.
  6. Prepare 1/4 cup of sugar.
  7. Make ready 1/2 cup of sparkling apple cider.
  8. Make ready 1 of lemon juices and zested.
  9. Make ready 1 tbsp of corn starch.
  10. Get 1/4 cup of Nutella.
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Use a whisk to combine dry ingredients. Add egg, milk and mascarpone to flour mixture. If the mixture is thick and difficult to pour, add a bit of water until your mixture is thin enough to pour and spread on its own. Spread ⅓ cup of strawberry compote sauce and whipped cream over half of the crepe.

Steps to make Crepe Nutella with a Strawberry Compote:

  1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half..
  2. Zest and juice the lemon..
  3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well..
  4. Add the lemon zest and juice..
  5. Add in strawberries and mix gently..
  6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly.
  7. Remove from heat when the mixture thickens. Allow to cool slightly.
  8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
  9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
  10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot..
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Fold in half, then into a fan shape. Alternatively, place the fillings down the center and roll into a cigar shape. I like to garnish with powdered sugar dusted over the top, fresh mint leaves, and a few sliced strawberries. Lemon cake layered with mascarpone topped with blueberry compote, whipped sweet cream & fresh blueberries. Shortcake crumble with strawberry coulis topped with whipped sweet cream & fresh strawberries..

So that is going to wrap this up for this exceptional food crepe nutella with a strawberry compote recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!