Recipe of Any-night-of-the-week French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French Onion Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Take 6 each of large red or yellow onion.
2. Take 1 of olive oil.
3. Make ready 1/4 tsp of sugar.
4. Make ready 2 clove of garlic, minced.
5. Make ready 8 cup of beef or chicken stock or combo (traditionally soup is made with beef stock).
6. Prepare 1/2 cup of dry white whine.
7. Get 1/4 tsp of thyme.
8. Prepare 1 of salt and pepper.
9. Prepare 8 slice of toasted french bread.
10. Get 1 1/2 cup of swiss cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French Onion Soup:

1. in lg. sauce pan saute onions in oliv oil until well browned (about 30-40 min).
2. add sugar about 10 min into the process to help carmelization.
3. add garlic and saute for 1 min.
4. add stock, whine and thyme.
5. cover partially and simmer until flavors are well blended about 30 min..
6. preheat oven to 350°F.
7. season to taste with salt and pepper.
8. ladle soup into bowls cover with the toast and sprinkle with cheese.
9. put into broiler for 10 min. at 350°F or until the cheese bubbles and is slightly browned.
10. serve immediately.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

So that’s going to wrap this up for this special food french onion soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!