Step-by-Step Guide to Make Super Quick Homemade French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. French onion soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:

1. Get 3 lbs of yellow onion.
2. Get 1 table spoon of minced garlic.
3. Make ready 2 table spoon of oil or butter.
4. Get 1 cup of Dry wine, Sherry (optional).
5. Prepare 6 cups of beef stock.
6. Prepare 2-4 of bay leaves.
7. Make ready 1 tablespoon of Thyme.
8. Make ready to taste of Salt and pepper.
9. Make ready of French bread slice and toasted.
10. Take of Provolone.
11. Make ready of Scallion or parsley for added color.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French onion soup:

1. Cut onions pole to pole. Trim off root and core. Cut pole to pole in 1/4 inch slices.
2. Heat oil on low. Add onions and garlic until onions are soft and translucent. Pinch of salt will help sweat the onions..
3. Deglaze pan with wine. Allow wine to evaporate a bit..
4. Add bay leaves and beef stock. Bring to a low boil.
5. Salt and pepper to taste.
6. Ladle soup into oven safe bowl. Top with french bread and cheese..
7. Broil until cheese is melted and started to brown..
8. Add chopped scallions or parsley for plating. And enjoy.

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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