Recipe of Super Quick Homemade French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French Onion Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. French Onion Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 1 tbsp of Olive Oil.
2. Prepare 2 tbsp of butter.
3. Make ready 6 of Vidalia onions thinly sliced.
4. Make ready 1 of salt and pepper.
5. Make ready 2 tsp of fresh thyme.
6. Prepare 1 of bay leaf.
7. Get 1/2 cup of dry sherry.
8. Make ready 6 cup of beef stock.
9. Make ready 6 slice of toasted, thickly sliced and lightly toasted.
10. Prepare 2 cup of Mozzarella cheese to your liking (1-).

French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

So that is going to wrap this up for this special food french onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!