Easiest Way to Prepare Super Quick Homemade Le Fraisier (French-Style Strawberry Shortcake)

Le Fraisier (French-Style Strawberry Shortcake). Fraisier – a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh. This traditional French Fraisier Cake made with two layer of Genoise Sponge, Diplomat Cream, a Strawberry Syrup and Fresh Strawberries makes the A "Fraisier" is a traditional and classic French Dessert made in summer with Fresh Strawberries. Its name simply comes from the French word.

Le Fraisier (French-Style Strawberry Shortcake) The words "Le Fraisier" would be piped onto the marzipan top using dark or white chocolate. p.s Please do feel free to drop by with any comments or questions. Here after only a year I managed to find the time to write a recipe for this cult French cake. Perfect in appearance and taste, it exists in many variants, and I decided to try the traditional recipe first Spectacular French classic, the Fraisier cake recipe to celebrate Spring.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, le fraisier (french-style strawberry shortcake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Le Fraisier (French-Style Strawberry Shortcake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Le Fraisier (French-Style Strawberry Shortcake) is something that I have loved my whole life. They are fine and they look fantastic.

Fraisier – a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh. This traditional French Fraisier Cake made with two layer of Genoise Sponge, Diplomat Cream, a Strawberry Syrup and Fresh Strawberries makes the A "Fraisier" is a traditional and classic French Dessert made in summer with Fresh Strawberries. Its name simply comes from the French word.

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To get started with this recipe, we must first prepare a few ingredients. You can have le fraisier (french-style strawberry shortcake) using 26 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Le Fraisier (French-Style Strawberry Shortcake):

  1. Prepare of Syrup.
  2. Make ready 40 grams of Granulated sugar.
  3. Take 30 ml of Water.
  4. Make ready 40 ml of Kirsch (if you don't have it, you can use rum or something else).
  5. Make ready of Butter Custard (Cream Mousseline).
  6. Get 4 of Egg yolks.
  7. Get 80 grams of to 100 ml Granulated sugar.
  8. Get 70 grams of Cake flour.
  9. Take 400 ml of Milk.
  10. Make ready 1 of few drops Vanilla oil or beans.
  11. Get 20 ml of Kirsch (may be omitted).
  12. Take 200 grams of Unsalted butter (brought to room temperature).
  13. Get 2 of ※Egg whites.
  14. Take 30 grams of ※Mizuame starch based sweet syrup (sugar syrup).
  15. Get 1 of see Step 44 The ※ ingredients may be omitted.
  16. Prepare of Almond Sponge Cake.
  17. Make ready 3 of Whole egg.
  18. Make ready 90 grams of Granulated sugar.
  19. Prepare 60 grams of Cake flour.
  20. Make ready 60 grams of Almond flour.
  21. Make ready 120 grams of of cake flour ※If using just cake flour.
  22. Take 20 grams of Unsalted (or salted) butter.
  23. Make ready of Toppings.
  24. Take 1 of Strawberries.
  25. Get 1 of Strawberry jam.
  26. Get 1 of Nappage (apricot jam glaze) if available.

Sponge layers filled with incredible mousseline cream loaded with strawberries. Making this spectacular Fraisier cake is easier than you might think. My absolute *favorite* French dessert is Le Fraisier. You might have all thought it would be These le fraisier look gorgouse, and there is absolutely no question in my mind that they are exquisite to the Welcome!

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Instructions to make Le Fraisier (French-Style Strawberry Shortcake):

  1. < Make the sponge cake > Combine the almond flour and cake flour and sift. Preheat the oven to 170℃..

Petite Haus is your source for beautiful inspiration for timeless interiors and style with a flair. Using a pastry brush, brush about half of the simple syrup onto the top of the cake. I am not a fan of strawberries but this cake is so good with strawberries and I simply love it! I am using the recipe from the blog La cuisine de Mercotte. Fraisier is a traditional french strawberry cake made of a light sponge brushed with simple syrup, a buttery vanilla cream and strawberries.

So that is going to wrap this up with this exceptional food le fraisier (french-style strawberry shortcake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!