How to Make Perfect Light Shrimp Scampi

Light Shrimp Scampi. Place shrimp in a shallow baking dish. Melt butter in a small saucepan over medium heat. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper.

In a large nonstick skillet, heat butter and oil over medium-high heat. Remove from pan with a slotted spoon. Heat oil in a large skillet over medium-high heat.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, light shrimp scampi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Light Shrimp Scampi is something that I have loved my whole life.

Place shrimp in a shallow baking dish. Melt butter in a small saucepan over medium heat. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Light Shrimp Scampi:

1. Make ready 1 box of Angel Hair Pasta.
2. Make ready 2 dozen of Large Shrimp.
3. Prepare 2 pinch of Salt And Pepper (too taste).
4. Prepare 3 pinch of Tony's Checherees.
5. Prepare 1 tbsp of Butter.
6. Prepare 1 can of Lemon Caper Sauté Simmer Sauce.

Stir in wine, salt, and pepper, bring mixture to a boil. Add parsley and lemon juice, toss well to coat. Pat your shrimp completely dry with a paper towel. Season the shrimp with salt and pepper.

Instructions to make Light Shrimp Scampi:

1. Boil water in a large pot on stovetop.
2. Wait until the water is boiling and add entire packet of angel hair pasta.
3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle..
4. Pour simmer sauce in one skillet an wait until there are bubbles.
5. Devein the shrimp and wash.
6. Salt, pepper, and season the shrimp and let the flavored marry.
7. Add butter to skillet for the shrimp.
8. Add shrimp flatly and brown both sides. Do not over cook.
9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat.
10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking.
11. Serve with garlic bread and broccoli.

Heat a large skillet over medium heat. Add the butter to the skillet. When the foaming subsides, raise the heat to high and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Stir in the broth, wine, lemon juice, and olives. While most shrimp scampi recipes are made with loads of butter, this easy shrimp scampi uses only a bit of butter as the base, supplemented with aromatic olive oil to give it a lighter taste with extra flavor.

So that is going to wrap this up with this special food light shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!