Easiest Way to Prepare Speedy Cream of Chicken and Wild Rice Soup

Cream of Chicken and Wild Rice Soup. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones. Add carrots, celery, and mushrooms to the broth mixture and let cook until tender.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken and wild rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

Cream of Chicken and Wild Rice Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream of Chicken and Wild Rice Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken and wild rice soup using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken and Wild Rice Soup:

  1. Get 1 tbsp of extra-virgin olive oik.
  2. Prepare 2 cup of sliced mushrooms.
  3. Get 3/4 cup of chopped celery.
  4. Get 3/4 cup of chopped carrot.
  5. Prepare 1/4 cup of chopped onions.
  6. Make ready 1/4 cup of flour.
  7. Take 1/4 tsp of salt.
  8. Make ready 1/4 tsp of ground peper.
  9. Get 4 cup of chicken stock.
  10. Prepare 1 cup of rice.
  11. Make ready 3 cup of cooked chicken-shredded.
  12. Take 1/2 cup of light sour cream.
  13. Get 2 tbsp of parsley chopped.

Meanwhile, in a small pan, melt butter over medium heat. Add onions and saute until soft. Stir in flour, coating onions and absorbing the butter. Stir milk into flour mixture, and let simmer, stirring occasionally, until thickened.

Steps to make Cream of Chicken and Wild Rice Soup:

In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. In a medium saucepan over medium heat, melt butter. Melt butter, stir in the flour, then the half-half. Slowly add half-half mixture to the rice mixture, stirring constantly.

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