Easiest Way to Prepare Quick Traditional Italian Shrimp Scampi

Traditional Italian Shrimp Scampi. Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread.

Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs good bread or pasta to soak up that delicious butter and olive oil. The best part about shrimp scampi is that it is quick and easy to make and it works perfectly as a holiday dinner. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional italian shrimp scampi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Italian Shrimp Scampi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Traditional Italian Shrimp Scampi is something that I’ve loved my whole life. They are nice and they look fantastic.

Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread.

To begin with this recipe, we have to prepare a few components. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Italian Shrimp Scampi:

1. Get 1 lb of Fresh Jumbo Shrimp (I used Tiger Prawns).
2. Get 1 of large Shallot.
3. Get 6 clove of fresh garlic.
4. Take 1 cup of Pinot Grigio white wine.
5. Get 4 tbsp of unsalted butter.
6. Prepare 1 tbsp of fresh flat leaf parsley.
7. Prepare 2 tbsp of olive oil.
8. Prepare 1 of lemon.
9. Take 1 pinch of red pepper flakes.
10. Prepare 1 of salt & pepper to taste.

Arrange the shrimp side by side in a single layer in a ceramic baking dish and drizzle any accumulated juices on top. Spread a scant teaspoon of the seasoned butter over each shrimp. The traditional way of making shrimp scampi. The traditional method of making shrimp scampi uses fresh shrimps to impart a slightly sweet flavor to the final dish.

Instructions to make Traditional Italian Shrimp Scampi:

1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
2. Salt & pepper the cleaned shrimp.
3. Finely dice the shallots & mince the garlic.
4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through..
6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
8. Plate, serve, eat & enjoy.
9. Also delicious on top of spaghetti just double the sauce recipe.

This flavor is typically lost when shrimps are frozen. Shrimp shells may or may not be used, but their presence in the sauce can help boost flavor. First of all, I marinated the peeled shrimp WITH the garlic, coursely chopped, and about a tbs. Scampi are thiese animals: As crustaceans they can be cooked in a number of different recipes. "Shrimp scampi" is an American recipe that uses a random Italian word to sound Italian. Almost every Italian restaurant menu in North America features shrimp scampi, but unfortunately some versions are much better than others.

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