Recipe of Perfect Buttercream Traditional

Buttercream Traditional. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Traditional buttercream frosting (what some call American buttercream) is a great choice if you're looking for a frosting that crusts.

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries! I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttercream traditional. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttercream Traditional is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buttercream Traditional is something which I’ve loved my whole life.

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Traditional buttercream frosting (what some call American buttercream) is a great choice if you're looking for a frosting that crusts.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttercream traditional using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Buttercream Traditional:

1. Get 1/2 cup of Unsalted Butter.
2. Take 1/2 cup of Shortening/Lard.
3. Make ready 4 cups of Confectioners Sugar.
4. Make ready 1 tsp of vanilla extract.

Watch how to make this recipe. In a standing mixer fitted with a whisk, mix together sugar and butter. Made with butter, shortening, confectioners' sugar and vanilla extract, this is the buttercream you know and love. Quick and easy to make, this buttercream is well-loved for its flavor and versatility.

Steps to make Buttercream Traditional:

1. Using a paddle attachment, cream butter and shortening for 5 mins..

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Add confectioner's sugar, ½ a cup at a time. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency.

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