Recipe of Quick Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper.

Pat the shrimp and scallop dry, then season with salt and pepper. Turn the shrimp and add half of the. Scallop Scampi is a healthy and delicious recipe with lots of taste.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Take 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. Make ready 1/2 of # bay scallops.
3. Prepare 2 of lemons.
4. Get of vegetable oil & salt (for pasta water).
5. Get 1/2 box of linguine.
6. Make ready 3 1/2 Tbsp of butter.
7. Make ready 2 3/4 Tbsp of olive oil.
8. Make ready 6 of garlic cloves, minced (about 2 Tbsp).
9. Prepare 1 tsp of kosher salt.
10. Get 1/4 of black pepper.
11. Get 1/3 C of fresh parsley, chopped.
12. Take of zest of 1/2 lemon.
13. Make ready 3 Tbsp of lemon juice (1 1/2 lemons).
14. Take 1/2 of lemon, thin slices.
15. Make ready 1/2 C of white wine.
16. Prepare 1/4 tsp of red pepper flakes (less if you don't like the heat).

Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end. In a large saute pan, melt butter and olive oil on medium-low. Be careful, the garlic burns easily!

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Add wine, basil, pepper flakes, chicken stock, and sugar. Add butter, lemon juice, salt and pepper. In North America, scampi is a type of garlic pasta sauce for different types of seafood, like prawns, shrimp, and/or scallops. (e.g. this recipe.) However, scampi is also a type of shellfish, called langoustine, also known as Dublin Bay prawn, that belongs to the lobster family. They often get mistaken for larger shrimp. Scampi is a type of hard shell crustacean found in Italy.

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