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Easiest Way to Make Award-winning 7-Up Pound Cake

7-Up Pound Cake. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Sift the flour and salt together.

7-Up Pound Cake Bake in prepared pan until cake tests done, approximately an hour. Let me tell you this is the easiest pound cake in the world to bake. I remember growing up, if there was a cake being baked in my house.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 7-up pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

7-Up Pound Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 7-Up Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Sift the flour and salt together.

To get started with this recipe, we must prepare a few components. You can have 7-up pound cake using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make 7-Up Pound Cake:

  1. Make ready 3 stick of Butter (soft).
  2. Prepare 3 cup of Sugar.
  3. Make ready 5 of Eggs.
  4. Get 3 cup of Flour.
  5. Prepare 1 tsp of Vanilla.
  6. Take 1 tsp of Lemon Extract.
  7. Take 1 cup of 7-Up.
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I got this recipe from my sister Mary Lou, but I decided to tweak a few things. Generously grease a fluted tube pan (such as Bundt®). Scrape down the sides of the bowl. Pour batter into a well-greased jumbo Bundt pan.

Steps to make 7-Up Pound Cake:

While the cake bakes, make glaze. Soft, moist and can be made as bundt cake or pound cake. I am so happy to add this recipe to my growing collection of doctored cake mix recipes. It's quick and convenient and even kids can help make it with you. Author: Hayley Parker, The Domestic Rebel.

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