Recipe of Super Quick Homemade Low-Sugar Microwave Okara Pound Cake (Cocoa)

Low-Sugar Microwave Okara Pound Cake (Cocoa). Pour the water into the okara powder and mix. Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version). See recipes for Low-Sugar Microwave Okara Pound Cake (Cocoa) too.

One thing I would change is to add a lot more cocoa powder. It lacked the chocolate-ness to be called a chocolate cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-sugar microwave okara pound cake (cocoa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Sugar Microwave Okara Pound Cake (Cocoa) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low-Sugar Microwave Okara Pound Cake (Cocoa) is something which I’ve loved my entire life.

Pour the water into the okara powder and mix. Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version). See recipes for Low-Sugar Microwave Okara Pound Cake (Cocoa) too.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-sugar microwave okara pound cake (cocoa) using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Low-Sugar Microwave Okara Pound Cake (Cocoa):

1. Make ready 20 of grams/100 grams when using fresh okara • Okara powder (I used dried that you reconstitute in 4 times the amount of water)/ or okara.
2. Take 80 grams of • Water to rehydrate the okara powder.
3. Take 20 grams of ★Low-calorie sweetener (use 60 g if using sugar) (I used Sugar Cut 0).
4. Take 2 tbsp of ★ Cocoa (or matcha).
5. Take 1 tsp of ★ Baking powder.
6. Prepare 20 grams of ★ Almond flour (or almond powder).
7. Get 2 of ☆ Eggs (medium).
8. Make ready 30 grams of ☆ Reduced calorie mayonnaise.
9. Prepare 1 of (to taste): adding it gives the cake a more adult flavor Rum, if available.

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Steps to make Low-Sugar Microwave Okara Pound Cake (Cocoa):

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