Recipe of Quick Spinach Artichoke Dip

Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

Spinach Artichoke Dip In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Artichoke Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

  1. Take 8 oz of Softened Cream Cheese.
  2. Take 1 can of Artichokes, drained and chopped.
  3. Get 1 box of Frozen spinach, thawed, microwaved and drained.
  4. Make ready 4 clove of Garlic, chopped.
  5. Prepare 1/3 of onion, chopped.
  6. Get dash of Red pepper flakes.
  7. Take dash of Salt & Pepper.
  8. Prepare 1 of A palmful of real crumbled bacon.
  9. Prepare 1/2 cup of Shredded parmesan cheese.
  10. Take 1/2 cup of Grated monterrey jack cheese.
  11. Get 2 tsp of olive oil.
  12. Make ready 1 of pad of butter.
  13. Get 1/2 cup of mayonnaise, not miracle whip..
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Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Add scallions, remaining artichokes, and spinach; pulse briefly.

Steps to make Spinach Artichoke Dip:

Transfer mixture to a serving bowl. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a large bowl, combine all ingredients except baguette.

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