How to Prepare Favorite Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame

Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken tenders with oyster-ketchup sauce, green onion and sesame. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried chicken tenders with oyster-ketchup sauce, green onion and sesame using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:

  1. Make ready of Chicken tenders.
  2. Get of For the batter:.
  3. Take of Egg.
  4. Get of Cold water.
  5. Make ready of Mayonnaise.
  6. Get of Cake flour.
  7. Get of For the oyster-ketchup sauce:.
  8. Prepare of 〇Oyster sauce.
  9. Make ready of 〇Ketchup.
  10. Prepare of 〇Water.
  11. Take of 〇Sake.
  12. Make ready of 〇Soy sauce.
  13. Take of Green onions, finely chopped.
  14. Prepare of White sesame seeds.

Instructions to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:

  1. Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces). Sprinkle with a little sake (not listed in the ingredients) and massage it in..
  2. Make the sauce. Put the 〇 ingredients in a small pan and simmer. When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds. I used this brand of oyster sauce this time..
  3. Make the batter. Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches. (It's best to chill the flour beforehand too.).
  4. Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170°C oil until crispy..
  5. Plate the fried chicken, cover with the Step 2 sauce and it's done..
  6. You may already know how to do this, but I've added directions for removing the sinew from chicken tenders..
  7. Place a chicken tender with the sinew side on the bottom. Make a 1 cm cut between the sinew and the meat..
  8. Thread the sinew between the tines of a fork. Pull the sinew slowly while holding down the fork, and it should come off easily..
  9. Try mixing up the fried chicken pieces with the sauce. This will soften the batter coating quickly, so I recommend it if you're going to eat the chicken right away..
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