Step-by-Step Guide to Make Award-winning Creamy Tortellini Casserole

Creamy Tortellini Casserole. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Creamy vegetarian Tortellini Casserole is packed with veggies and coated in a light, tasty cream sauce.

It's packed with veggies, which add. The other day when I shared the recipe for Lemon Ricotta Tortellini, I told you that refrigerated tortellini is something I buy almost every week, even if I have no plan for it. Combine diced chicken, tortellini, cream sauce, and button mushrooms in a large bowl.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy tortellini casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Creamy vegetarian Tortellini Casserole is packed with veggies and coated in a light, tasty cream sauce.

Creamy Tortellini Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Tortellini Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Casserole:

  1. Take 4 large of White mushrooms.
  2. Get 1 tbsp of Butter.
  3. Take 1 can of Campbell's cream of mushroom soup.
  4. Take 1 can of Campbell's cream of chicken soup.
  5. Get 1 cup of 2% Milk.
  6. Make ready 1 cup of Evaporated Milk.
  7. Prepare 1 tbsp of Mayonnaise.
  8. Prepare 1 of Fresh ground pepper.
  9. Take 1 tbsp of Madras curry powder.
  10. Make ready 1 of Cayenne Pepper.
  11. Take 1 of Paprika.
  12. Prepare 2 tbsp of Butter.
  13. Take 1 cup of Panko bread crumbs.
  14. Make ready 2 cup of Cheese tortellini.

Top with remaining cup of Monterey Jack cheese. Cook tortellini according to package directions. Combine butter, garlic and basil in a saucepan. Stir in milk a little at a time until smooth.

Instructions to make Creamy Tortellini Casserole:

  1. Cook tortellini..
  2. Preheat oven to 350.
  3. Slice mushrooms.
  4. Put 1 tablespoon of butter in a medium size pot..
  5. Add sliced mushrooms to melting butter..
  6. Add fresh ground pepper to the mushrooms. (To taste).
  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms..
  8. Keep stirring. (More milk may be added if consistency is too thick).
  9. Add all the spices (to taste).
  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while..
  11. Take sauce and add a few scoops to casserole dish..
  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini..
  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini..
  14. Put into the oven until bread crumbs are a golden brown..

Bring to a boil while stirring over medium heat. Stir in the grated Parmesan cheese. Stir the cooked tortellini into the sauce and remove from heat. Heat oil in a large skillet over medium high heat. Then add in garlic, salt, Italian seasonings, and ground turkey.

So that is going to wrap this up for this special food creamy tortellini casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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