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Recipe of Homemade Baked Coconut Shrimp with Chrunchy Thai Salad

Baked Coconut Shrimp with Chrunchy Thai Salad.

Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

  1. Make ready 12 of jumbo shrimp.
  2. Prepare 1 of olive oil spray.
  3. Take of Coconut Crust.
  4. Prepare 1/2 cup of flower.
  5. Make ready 1/2 cup of panko.
  6. Make ready 1/4 cup of unsweetened shredded coconut.
  7. Prepare 1/2 cup of egg whites.
  8. Make ready 1 tsp of curry powder.
  9. Prepare 1 tsp of cracked pepper.
  10. Make ready of Crunchy Thai Salad.
  11. Take 2 cup of shredded cabbage.
  12. Prepare 1/4 cup of edamame.
  13. Get 1/4 cup of shredded carrots.
  14. Get 1/2 of red bell pepper.
  15. Get 1/4 cup of fresh cilantro leaves.
  16. Get 2 tbsp of unsalted dry roasted peanuts.
  17. Get 1 of The Amazing Spicy Peanut Sauce – see earlier recipe.
  18. Make ready of Shrimp Dip.
  19. Make ready 1/2 cup of greek yogurt.
  20. Get 1 tbsp of lemon juice.
  21. Prepare 2 tbsp of chili pepper paste.
  22. Prepare 1 tbsp of diced cilantro.
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Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

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