Easiest Way to Make Quick Middle Eastern Bean Salad with Parsley and Lemon

Middle Eastern Bean Salad with Parsley and Lemon.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, middle eastern bean salad with parsley and lemon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Middle Eastern Bean Salad with Parsley and Lemon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Middle Eastern Bean Salad with Parsley and Lemon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have middle eastern bean salad with parsley and lemon using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Bean Salad with Parsley and Lemon:

1. Make ready 1 can of black beans, rinsed well and drained.
2. Take 1 can of chickpeas, rinsed well and drained.
3. Make ready 1 cup of chopped green onion (or less).
4. Get 1 1/2 cup of chopped fresh tomato (about 6 small tomatoes).
5. Prepare 1 cup of finely chopped fresh parsley.
6. Make ready of Dressing.
7. Take 3 T of fresh-squeezed lemon juice.
8. Make ready 1/2 tsp. of garlic puree (or use finely minced fresh garlic).
9. Make ready 4 T of extra-virgin olive oil.
10. Make ready 1/2 tsp. of salt.
11. Make ready to taste of fresh ground black pepper.

Steps to make Middle Eastern Bean Salad with Parsley and Lemon:

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