Recipe of Quick Braised Lotus Root
Braised Lotus Root. Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Lotus roots are tough, so you first need to prepare them properly. You can actually eat the roots raw but for this recipe we soak and blanch before braising them.
Lotus roots (yeon-geun) are widely used in Korea and other Asian countries. This sweet soy braised dish is one of the most popular dishes made with yeongeun in Korea. Korean lotus root side dish – lotus root braised in soy sauce.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised lotus root. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Lotus Root is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised Lotus Root is something which I have loved my entire life.
Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Lotus roots are tough, so you first need to prepare them properly. You can actually eat the roots raw but for this recipe we soak and blanch before braising them.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised lotus root using 4 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Braised Lotus Root:
- Take 2 pcs of lotus root, cut into chunks.
- Make ready of Pork ribs.
- Make ready slices of Ginger and garlic.
- Get of Light soy sauce.
Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. Korean Braised Lotus Root is the vegan banchan of your dreams. Lotus Roots are the edible stems of the Lotus plant. They are crunchy, mildly flavored, and filled with lots of fiber and vitamin C.
Steps to make Braised Lotus Root:
One of my favourite side dishes is the braised lotus root, yongeun jorim. Lotus root can add a crisp, tender texture to any salad of your choice. A collection of lotus root recipes ranging from salads, stir-fries, braising, stuffed and dessert. This collection does not include lotus root soup recipes. They are in a separate recipe list.
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