Easiest Way to Prepare Quick Beef Stroganoff over Sautéed Potatoes

Beef Stroganoff over Sautéed Potatoes.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Get 2 tbsp. of vegetable oil.
2. Make ready 1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips.
3. Prepare 2 tbsp. of butter.
4. Take 1/2 of onion, diced.
5. Take 8 oz. of sliced mushrooms.
6. Get 3 cloves of garlic.
7. Make ready 2 tbsp. of flour.
8. Get 3 cups of beef broth.
9. Prepare 1 cup of sour cream.
10. Make ready 3 tbsp. of fresh sliced chives.
11. Get to taste of Salt and pepper.
12. Make ready of Sautéed potatoes for serving.

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper.
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

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