Recipe of Ultimate Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. How to grill a T-bone steak seems to be a problem for a lot of people.

Begin to check the steak's temperature with a probe thermometer about halfway through cooking, at about four minutes, as a guide for how much longer to cook it. Attempt to grill was not successful (I don't think my coals were hot enough) so now I'm trying the yeah for a thin steak that I'd still want mid rare, I'd go with the cast iron, very hot, with a good amount of high smoke point oil and quickly sear it. Hey everyone, welcome to my recipe site, looking for the perfect Crockpot Complete Steak Dinner recipe? look no further!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. How to grill a T-bone steak seems to be a problem for a lot of people.

To get started with this recipe, we have to prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Make ready of ● For The T-Bone Steaks.
2. Take 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled – preferably room temp].
3. Take dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. Make ready to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. Prepare 2 tbsp of Garlic Butter [steak topping].
6. Take of ● For The Microwaved Potatoes.
7. Make ready 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. Make ready as needed of a Cling Wrap [to seal potatoes].
9. Make ready dash of Garlic Olive Oil [to coat potatoes].
10. Make ready as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Take as needed of Salted Butter [room temperature].
12. Prepare as needed of Chilled Fresh Sour Cream.
13. Take as needed of Fresh Garden Chives.
14. Prepare of ● For The Garnishments.
15. Prepare as needed of Chilled Garden Tomatoes [bloomed].
16. Take as needed of Chilled Fresh Strawberries.
17. Take as needed of Fresh Garden Parsley.

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. T-bone: To make sure everything cooks evenly.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

If the T-bone steak is large, one steak can be shared between two people. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. This T-bone steak is smoked first and then seared after to seal in big-time flavor.

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