Recipe of Any-night-of-the-week Corn Nachos with Quick Cheese Dip

Corn Nachos with Quick Cheese Dip.

Corn Nachos with Quick Cheese Dip

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn nachos with quick cheese dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Nachos with Quick Cheese Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corn Nachos with Quick Cheese Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corn Nachos with Quick Cheese Dip:

  1. Take 1 cup of maize flour.
  2. Take 1/2 cup of wheat flour.
  3. Prepare 1/4 tsp of turmeric.
  4. Take 1/2 tsp of pepper powder.
  5. Make ready 1/2 tsp of salt.
  6. Get 2 tsp of oil.
  7. Make ready of water to knead.
  8. Take of oil for frying.
  9. Take 3 slices of Cheddar cheese.
  10. Prepare 3 tbsp of Milk.
  11. Take 2 tbsp of sriracha sauce.
  12. Take 7-8 of pickled Cornichons.

Instructions to make Corn Nachos with Quick Cheese Dip:

  1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil..
  2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required..
  3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required..
  4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't..
  5. Trim the sides and cut into triangle pieces..
  6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes..
  7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes)..
  8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month..
  9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds..
  10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds..
  11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos..
  12. Please tag @appetizing.adventure on Instagram if you try this..
See Also  Easiest Way to Make Any-night-of-the-week Mexican Slow Cooked Pulled Pork (Carnitas)

So that is going to wrap it up for this exceptional food corn nachos with quick cheese dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!