How to Prepare Super Quick Homemade Tofu-Chickpeas Summer Salad

Tofu-Chickpeas Summer Salad.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu-chickpeas summer salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu-Chickpeas Summer Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu-Chickpeas Summer Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu-chickpeas summer salad using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tofu-Chickpeas Summer Salad:

1. Take 1 Cup of Firmed Tofu (Cut into cubes).
2. Prepare 1 Cup of Boiled Chickpeas.
3. Take 1/2 Cup of Cucumber(Chopped).
4. Take 1/2 Cup of Cherry Tomato(Chopped).
5. Take 1/2 Cup of Cabbage(Chopped).
6. Get 1 of Carrot (Medium size).
7. Make ready 3-4 of Mint Leaves.
8. Get 2-3 of Basil Leaves.
9. Prepare for of the marinade:.
10. Make ready 2 Tsp of Olive oil.
11. Take 1 Tbsp of Lemon Juice.
12. Take 1 Tsp of Dill leaves.
13. Prepare 1/4 Tsp of Rock Salt.
14. Take 1/4 Tsp of Black Pepper.
15. Make ready 1/4 Tsp of Dill Leaves(Dried or Fresh).

Steps to make Tofu-Chickpeas Summer Salad:

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