Recipe of Perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting. Great recipe for Chocolate Chip Angel. Food Cupcakes with Chocolate Whipped Cream Frosting. I wanted a single serve way to have angel food cake.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Food Cupcakes with Chocolate Whipped Cream Frosting instructions. In a large bowl beat egg whites and cream of tarter until foamy. Run a knife around edge of cupcakes to loosen.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chocolate Chip Angel. Food Cupcakes with Chocolate Whipped Cream Frosting. I wanted a single serve way to have angel food cake.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:

  1. Prepare of CUPCAKES.
  2. Get 1/2 cup of cake flour.
  3. Take 3/4 cup of granulated sugar, divided use.
  4. Make ready 6 of large egg whites, at room temperature.
  5. Get 1/2 tsp of cream of tarter.
  6. Get 1/4 tsp of salt.
  7. Get 1 tsp of vanilla extract.
  8. Get 1 tsp of fresh lemon juice.
  9. Get 1/3 cup of mini semi sweet chocolate chips.
  10. Prepare of CHOCOLATE WHIPPED CREAM FROSTING.
  11. Take 1 cup of heavy whipping cream.
  12. Get 1/3 cup of semi sweet chocolate, chopped or semi sweet chocolate chips.
  13. Take of GARNISH.
  14. Get 12 of to 14 fresh raspberries.
  15. Take of shaved white and dark chocolate.
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Remove cupcakes and cool on wire rack. Garnish each with a little whipped cream and a strawberry, if desired. Add the egg whites, water, vanilla extract and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Start beating the egg whites on medium speed.

Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:

  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
  3. In a large bowl beat egg whites and cream of tarter until foamy.
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
  6. Fold in mini chocolate chips.
  7. Fill prepared cupcake tin almost 3/4 full..
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks..
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING.
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
  12. Whip cold chocolate cream mixture until light and fluffy.
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.
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In a large bowl, beat room-temperature egg whites until foamy, then add in cream of tartar and salt. Recipe: Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. Summary: For me elegant food often means some sort of decadent cupcake or chocolate (of course) so I've put the two together to make these irresistible Chocolate Angel Food Cupcakes with the most amazing Chocolate Cream Cheese Whipped Cream Frosting. Divide batter among paper lined muffin cups, filling each cup nearly full. Cool completely then spread Chocolate Cream Cheese Whipped Cream over cupcakes just before serving, dust with cocoa if desired and top with fresh fruit.

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