How to Make Perfect Classic Victoria Sponge Cake
Classic Victoria Sponge Cake. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. This delicate sponge cake filled with jam and cream is the stuff of village fetes and the National Federation of Women's Institutes (WI), and fierce.
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd to sweet Chantilly.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic victoria sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Classic Victoria Sponge Cake is something which I have loved my whole life.
The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. This delicate sponge cake filled with jam and cream is the stuff of village fetes and the National Federation of Women's Institutes (WI), and fierce.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic victoria sponge cake using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria Sponge Cake:
- Make ready of For the Cake.
- Prepare 4 large of Eggs.
- Take 250 grams of Soft Butter (can be salted or unsalted).
- Take 250 grams of Self Raising Flour.
- Get 250 grams of Caster Sugar.
- Take 1 1/2 tsp of Vanilla Essence.
- Make ready 1 1/2 tsp of Baking Powder.
- Get 2 tbsp of Milk.
- Take of For the filling.
- Prepare 100 grams of Soft Butter (can be salted or unsalted).
- Take 140 grams of Icing Sugar.
- Get 1 tsp of Vanilla Essense.
- Make ready of Strawberry/Raspberry Jam.
Unleash your inner domestic goddess. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. This is one of those traditional bakes that everyone's going to love.
Instructions to make Classic Victoria Sponge Cake:
Soft and fluffy vanilla cake layers filled with light and airy diplomat cream and fresh strawberries. I wanted to make this cake ever since I saw Mary. How to make a classic Victoria Sponge Cake, a popular British cake, traditionally eaten at afternoon tea. For all you cake lovers, this cake is a MUST! Victoria Sponge Cakes are very popular in Great Britain.
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