Step-by-Step Guide to Make Speedy Easy Homemade Chicken Teriyaki (Gluten free)

Easy Homemade Chicken Teriyaki (Gluten free). This gluten free teriyaki chicken recipe is sweet, sour, savory, and packed with delicious Asian inspired flavors. Tender chicken cooked in a gorgeous, silky, gluten free teriyaki sauce is an easy to make dish that everyone will enjoy. While simmering flip the chicken occasionally and use a spoon to douse it.

Easy Homemade Chicken Teriyaki (Gluten free) Homemade teriyaki chicken is really quick and easy to make. Chicken thighs are cooked in a skillet and then a sauce is added and thickened until it coats the chicken. It's a perfect recipe to add to your weekly rotation even with picky eaters!

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy homemade chicken teriyaki (gluten free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This gluten free teriyaki chicken recipe is sweet, sour, savory, and packed with delicious Asian inspired flavors. Tender chicken cooked in a gorgeous, silky, gluten free teriyaki sauce is an easy to make dish that everyone will enjoy. While simmering flip the chicken occasionally and use a spoon to douse it.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

  1. Take 2 pieces of Chicken Thigh.
  2. Make ready 3 Tbsp. of Cooking Sake (total).
  3. Take 2 Tbsp. of Soy Sauce.
  4. Get 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
  5. Get 1 tsp. of Sugar.
  6. Take 1 Tbsp. of Vegetable Oil.

Place the gluten-free soy sauce, honey, grated ginger, minced garlic, apple cider vinegar and chili flakes in a large saucepan over low heat and stir well. Add in the tapioca starch to thicken then sauce. Secure the lid and shake until the brown sugar dissolves. If you don't have a jar with a lid, mix vigorously with a whisk and pour the sauce in a container with a lid for storage.

Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):

  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
  3. Cook over low heat for 3 minutes with a lid..
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.

Remove remaining liquid from crock pot and add to a small sauce pan. Add honey and corn starch to liquid and whisk together. Heat over medium heat until sauce begins to bubble. Reduce to a simmer until sauce thicken. Serve chicken with teriyaki sauce on top.

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