How to Make Homemade Easy Chicken Gnocchi Soup
Easy Chicken Gnocchi Soup. Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Add the chicken, chicken stock, whipping cream, salt, pepper and thyme.
Stir in the chicken followed by the water, chicken bouillon, and coconut milk beverage. Cover, bring to a boil, uncover, and reduce the heat to a simmer. Easy Chicken Gnocchi Soup is a delicious creamy soup recipe perfect for fall.
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken gnocchi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Add the chicken, chicken stock, whipping cream, salt, pepper and thyme.
Easy Chicken Gnocchi Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Chicken Gnocchi Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy chicken gnocchi soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Gnocchi Soup:
- Get 10 oz of Frozen chopped spinach.
- Take 1/4 cup of chopped onion.
- Get 1 can of Cream of celery soup.
- Get 1/4 tsp of garlic powder.
- Get 1 lb of Dry gnocchi.
- Prepare 1 cup of matchstick carrots.
- Get 2 of 5 oz cans of chicken.
- Make ready 1 can of Half and half.
- Take 1 quart of chicken broth.
This hearty soup is loaded with shredded chicken and mini potato dumplings. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Add the oil and butter to a large soup pot over medium-high heat. Add the onion, celery, and carrot to the pot.
Instructions to make Easy Chicken Gnocchi Soup:
- Place spinach, carrots, onion and cans of chicken into large saucepan..
Stir once or twice while sautéing. Add the garlic and mushrooms to the pot and cook for a few minutes. Heat the butter in a large Dutch oven over medium heat until melted. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi.
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