Steps to Prepare Ultimate Tomato, Mozzarella & Avocado Salad
Tomato, Mozzarella & Avocado Salad. On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. Arrange sliced tomatoes on a large platter.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato, mozzarella & avocado salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Tomato, Mozzarella & Avocado Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato, Mozzarella & Avocado Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tomato, mozzarella & avocado salad using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tomato, Mozzarella & Avocado Salad:
- Make ready 1 of Container Cherry Tomatoes, cut in half.
- Make ready 1 carton of fresh mozzarella cheese pearls, drained.
- Take 1 of Avocado.
- Get 1/3 cup of Basil, julienned.
- Take 2 tbsp of Fresh parsley.
- Prepare 1/4 cup of Lemon juice.
- Make ready 1/4 cup of Olive oil.
- Get 1 of Salt & Pepper.
Place one basil leaf on top of each tomato slice. Place one slice of mozzarella on top of each basil leaf. Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
Instructions to make Tomato, Mozzarella & Avocado Salad:
Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce. In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended.
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