Recipe of Quick Mexican Street Corn Salad

Mexican Street Corn Salad. This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. You can serve this Mexican street corn salad just after you make it, although I love it best after it chills for a bit. Consequently, it's a great make-ahead option for cookouts and picnics!

Mexican Corn Salad is essentially the giant salad form of Esquites which is a popular Mexican Street corn that is sold in cups by street vendors. And in fact, Esquites is the "off the cob" version of Elotes, the famous Mexican Street corn where cobs are grilled over charcoal before being slathered in a. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican street corn salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. You can serve this Mexican street corn salad just after you make it, although I love it best after it chills for a bit. Consequently, it's a great make-ahead option for cookouts and picnics!

Mexican Street Corn Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Street Corn Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican street corn salad using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn Salad:

1. Prepare 1 (16 oz) of bag frozen corn – thawed and "drained".
2. Take 1 of poblano pepper – seeds removed, finely diced.
3. Prepare 2 tbs of butter.
4. Get 1 tsp of olive oil.
5. Make ready 2 tbs of mayonnaise.
6. Make ready 2 tbs of sour cream.
7. Make ready 2 tbs of fresh cilantro – chopped.
8. Take 1/2 tsp of Chipotle chili powder.
9. Make ready 1/2 tsp of salt.
10. Take 1/4 tsp of black pepper (optional).
11. Take of juice of one small lime.
12. Get 1/3 cup of Queso fresco, crumbled.

This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad. Rather then slathering the corn kernels with sauce, you slice the kernels off after cooking and toss them with the sauce, in a sort of hot salad that's decorous. My Mexican street corn salad combines the two; a healthy version of elote served as an off-the-cob salad.

Steps to make Mexican Street Corn Salad:

I've swapped out the mayo and crema for a healthier combination of Greek yogurt with just a hint of mayo for a salad that is sweet and savory and spicy, which a creamy, cheesy finish. This Mexican Street Corn Salad is out of this world good. It is so easy to make and full of flavor. It only takes a few minutes to throw together and will blow your mind. And it's way better than eating it off the cob.

So that is going to wrap it up with this special food mexican street corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!