Recipe of Any-night-of-the-week Cream Cheese Lemon Pound Cake

Cream Cheese Lemon Pound Cake.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cream Cheese Lemon Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

  1. Prepare of Cake.
  2. Get 3 stick of Softened butter(1 and 1/2 cup).
  3. Take 8 oz of cream cheese, softened.
  4. Make ready 6 large of eggs.
  5. Take 2 tbsp of lemon juice.
  6. Get 1 1/4 tsp of lemon extract.
  7. Prepare 3 cup of granulated sugar.
  8. Take 3 cup of all-purpose flour.
  9. Prepare 1 tbsp of vanilla extract.
  10. Make ready of Glaze.
  11. Make ready 1 1/2 tbsp of milk.
  12. Get of Glaze.
  13. Take 1 tbsp of lemon juice.
  14. Make ready 1 1/2 cup of powdered sugar.
  15. Make ready 1 tsp of lemon extract.

Instructions to make Cream Cheese Lemon Pound Cake:

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