Steps to Prepare Award-winning Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Turn heat down and let simmer til potatoes are tender.

Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Turn heat down and let simmer til potatoes are tender. Add salt, pepper, butter, and ranch.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Turn heat down and let simmer til potatoes are tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Prepare 3 of Swiss Steaks, cut in half.
2. Make ready of Salt n Pepper.
3. Take of Onion Powder.
4. Take of Garlic Powder.
5. Make ready of Old Bay Seasoning.
6. Make ready 4-5 of Lg. Russet Potatoes, cubed.
7. Make ready 3 of Tbsps. Salted Butter.
8. Take 3 of Lg. Squirts Ranch Dressing.
9. Prepare 3 of tsps. Salt.
10. Take 2 of tsps. Black Pepper.
11. Make ready 2 Bags of Baby Carrots, cut in half.
12. Make ready 3 of Tbsps. Salted Butter.
13. Take 1/2 C. of Packed Brown Sugar.
14. Prepare 1/4 tsp. of Salt.

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Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

It's one of the many great recipes shared by home cooks on BakeSpace.com Directions. Marinate steak in vinegar, garlic & Monterey seasoning for at least an hour. Heat oil in heavy Dutch oven over. Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes Potato lovers rejoice! The delicious, comforting taste of potatoes makes every meal better.

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