Step-by-Step Guide to Make Award-winning Tequila Lime Salmon Salad

Tequila Lime Salmon Salad. Salmon salad recipes are the perfect hearty, healthy, and delicious salads for any occasion, and this Tequila Lime Salmon Salad is a favorite. Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more. Remove the cooked salmon from the oven and transfer to plate.

Tequila Lime Salmon Salad Add sliced avocado and tortilla strips and sprinkle with fresh cilantro. Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more! This TEQUILA LIME SALMON SALAD is the perfect hearty and delicious salad for any occasion!

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tequila lime salmon salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tequila Lime Salmon Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tequila Lime Salmon Salad is something that I have loved my whole life. They are fine and they look wonderful.

Salmon salad recipes are the perfect hearty, healthy, and delicious salads for any occasion, and this Tequila Lime Salmon Salad is a favorite. Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more. Remove the cooked salmon from the oven and transfer to plate.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have tequila lime salmon salad using 25 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Salmon Salad:

  1. Take of For the Tequila Lime Salmon:.
  2. Get 2 of salmon filets with skin-on.
  3. Get 2 tablespoons of olive oil.
  4. Prepare 2 of limes, juice and zest.
  5. Prepare 1/4 cup of tequila.
  6. Take 1 (1 oz.) of package Old El Paso Taco Seasoning Mix.
  7. Get 3 tablespoons of dark brown sugar.
  8. Take of For the Tequila Lime Vinaigrette:.
  9. Make ready 2 tablespoons of freshly squeezed lime juice.
  10. Take 2 tablespoons of tequila.
  11. Take 2 tablespoons of freshly squeezed orange juice.
  12. Prepare 4 tablespoons of honey.
  13. Get 1 teaspoon of chili powder.
  14. Make ready 1/4 cup of fresh cilantro, chopped.
  15. Prepare 1/4 cup of canola oil.
  16. Take of For the Salad and Toppings:.
  17. Take 1/4 head of Iceberg lettuce, cleaned and chopped.
  18. Prepare 1/2 bunch of green or red leaf lettuce; cleaned, trimmed & chopped.
  19. Make ready 1/2 cup of chopped fresh tomatoes.
  20. Get 1/2 cup of Mexican Blend shredded cheese.
  21. Prepare 1 can of black beans, rinsed & drained.
  22. Prepare 1 can of sweet corn, rinsed & drained.
  23. Take 1 of avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning.
  24. Get 1/4 cup of fresh cilantro, chopped.
  25. Prepare Strips of Tortilla.

Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans So much flavor! Tequila Lime Salmon Salad submitted by The Cookie Rookie. These tequila lime shrimp are easily my favorite grilling recipe of the summer so far. They're super easy and taste soo good.

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Instructions to make Tequila Lime Salmon Salad:

Supercook clearly lists the ingredients each recipe uses, so Tequila-Lime Seafood Kebabs. myrecipes.com. It uses tequila, lemon, rosemary, potato, avocado, poblano pepper, sour cream, olive oil, salmon, onion, queso fresco cheese, salad greens. This TEQUILA LIME SALMON SALAD is the perfect hearty and delicious salad for any occasion! Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more! We plated the salmon steaks on a bed of wilted spinach braised with a touch of extra virgin olive oil, sea salt and ground pepper, and a hint of balsamic vinegar while Dashing Husband chose to keep his spinach crisp and raw with a scant drizzle of olive oil.

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