Recipe of Award-winning Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak

Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate-marinated fullblood wagyu bottom round steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have pomegranate-marinated fullblood wagyu bottom round steak using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:

1. Prepare of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
2. Take of Kosher Salt (to season).
3. Make ready of Grapeseed Oil.
4. Make ready of Baby Arugula.
5. Take of Boursin Cheese Shallot and Chive (crumbled).
6. Get of Pomegranate Seeds.
7. Prepare of Pomegranate Molasses.
8. Take of Marinade.
9. Get of Large Shallot (minced).
10. Make ready of Large Garlic Cloves (minced).
11. Prepare of Pomegranate Juice.
12. Get of Pomegranate Molasses.
13. Get of Honey.
14. Prepare of Red Wine Vinegar.
15. Get of Balsamic Vinegar.
16. Take of Kosher Salt.
17. Make ready of Freshly Ground Black Pepper.

Instructions to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:

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