Simple Way to Make Speedy Crock pot chicken taco soup
Crock pot chicken taco soup. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your crock pot and mix well. Add your taco seasoning and stir well. Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot chicken taco soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot chicken taco soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot chicken taco soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot chicken taco soup:
- Prepare 3 of boneless skinless chicken breast.
- Take 2 cans of rotel.
- Prepare 2 cans of diced tomatoes.
- Make ready 2 cans of black beans.
- Make ready 2 cans of kidney beans.
- Prepare 2 cans of pinto beans.
- Make ready 2 packets of taco seasoning.
- Get 2 packets of ranch seasoning.
- Get 1 box of chicken broth.
- Make ready 3 of bay leaves.
Before serving, shredded chicken breast in the crockpot. Place soup in bowls and top with cheese (optional). Place the chicken in the crock pot. Dump everything else in the crockpot on top.
Instructions to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot.
- Add rotel and diced tomatoes.
- Add taco and ranch seasoning.
- Open and drain beans.
- Add beans and bay leaves.
- Pour in chicken broth.
- Cover and cook on high for 6 hours..
- Once cooked stir and break up chicken..
- Remove bay leaves and enjoy.
- Can garnish with sour cream and cheese.
Place shredded chicken back in slow cooker and stir. Serve topped with your favorite taco toppings and enjoy! First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Serve with cheddar cheese and sour cream and enjoy!
So that is going to wrap this up with this exceptional food crock pot chicken taco soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!