How to Make Quick Southwest Shrimp Ceviche

Southwest Shrimp Ceviche.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwest shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest Shrimp Ceviche is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southwest Shrimp Ceviche is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwest shrimp ceviche using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Southwest Shrimp Ceviche:

1. Make ready 1 packages of Salad shrimp.
2. Prepare 2 of Avocados diced.
3. Prepare 1 can of Black beans.
4. Take 1 can of Corn.
5. Get 1 bunch of Fresh cilantro.
6. Get 1/2 packages of Cherub tomatoes cut in half.
7. Prepare 1 cup of Extra-virgin olive oil.
8. Take 1 of Juice of lemon.
9. Prepare 1 of Juice of lime.
10. Make ready 1 cup of Finely chopped red onion.
11. Prepare 2 of Serrano peppers cleaned & finely chopped.
12. Make ready 1/4 tsp of Kosher salt.
13. Make ready 1/4 tsp of Pepper.

Steps to make Southwest Shrimp Ceviche:

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