Step-by-Step Guide to Make Award-winning Pasta with Zucchini and Ricotta
Pasta with Zucchini and Ricotta. A creamy pasta dish made with fresh zucchini and creamy ricotta sauce. Our garden here in Michigan is flourishing this year, and the zucchini is just about ready to pick. Garden zucchini is one vegetable that you wait weeks for, but once they are ready, you have more than you can handle.
Add cooked pasta to zucchini in skillet and turn heat to medium-high. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)!
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with zucchini and ricotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A creamy pasta dish made with fresh zucchini and creamy ricotta sauce. Our garden here in Michigan is flourishing this year, and the zucchini is just about ready to pick. Garden zucchini is one vegetable that you wait weeks for, but once they are ready, you have more than you can handle.
Pasta with Zucchini and Ricotta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta with Zucchini and Ricotta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with zucchini and ricotta using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Zucchini and Ricotta:
- Prepare 1 of Onion.
- Get 6 Tablespoons of Olive Oil.
- Prepare 3 of Medium Zucchini.
- Get of Salt.
- Take of Ground Black Pepper.
- Get 1 Pound of Dry Pasta.
- Get 2 Cups of Fresh Basil Leaves.
- Get 2 of Large Cloves or Garlic.
- Get Pinch of Crushed Red Pepper.
- Make ready 10 Ounces of Ricotta.
- Take of Zest of 2 Lemons.
- Make ready 1 Cup of Parmesan Cheese, grated.
Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. I also tossed the hot pasta with the ricotta and a little pasta water. It made a nice, creamy sauce.
Instructions to make Pasta with Zucchini and Ricotta:
Then I added the roasted zucchini and onions and topped it all. Add the ricotta mixture and mix well. Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would.
So that’s going to wrap this up for this exceptional food pasta with zucchini and ricotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
